- prep: 2 hr 30 min
- cook: 30 min
- total: 3 hr
Summary
Raspberry Twist Bread is a delicious loaf of homemade sweet bread swirled with raspberry jam. Served with lemon icing and brioche-style dough this bread is perfect for breakfast or dessert!
Ingredients
- 1 pkg (0.25 oz) fast-acting dry yeast (2.25 tsp yeast)
- 3 1/2-4 cups all-purpose flour
- 2 Tbsp warm water
- 1 cup warm milk
- 1/4 cup sugar
- 1 large egg, room temperature
- 1/3 cup butter, melted
- 1/2 tsp salt
- 1 cup raspberry jam
- 5 raspberries
- 1 cup powdered sugar
- 2-3 Tbsp lemon juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 320 % Daily Value *
- Total Fat: 5 g 7.88%
- Saturated Fat: 3 g 14.1%
- Trans Fat: 0 g %
- Cholesterol: 12 mg 3.84%
- Sodium: 122 mg 5.09%
- Calcium: 23 mg 2.28%
- Potassium: 55 mg 1.56%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 4 g 16.37%
- Sugar: 29 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.69%
- Vitamin C 18.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq