• prep: 2 hr 30 min
• cook: 30 min
• total: 3 hr

servings:

Raspberry Twist Bread is a delicious loaf of homemade sweet bread swirled with raspberry jam. Served with lemon icing and brioche-style dough this bread is perfect for breakfast or dessert!

• 1 pkg (0.25 oz) fast-acting dry yeast (2.25 tsp yeast)
• 3 1/2-4 cups all-purpose flour
• 2 Tbsp warm water
• 1 cup warm milk
• 1/4 cup sugar
• 1 large egg, room temperature
• 1/3 cup butter, melted
• 1/2 tsp salt
• 1 cup raspberry jam
• 5 raspberries
• 1 cup powdered sugar
• 2-3 Tbsp lemon juice

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