Raspberry Tart

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This classic fruit strip is made simply from luscious fresh raspberries and silky pastry cream inside a crisp shell of puff pastry. The tart shell can be made up to one day in advance; avoid filling it until an hour or two before you are ready to serve it in order to keep the shell as crisp and flaky as possible.

    Ingredients

    • All-purpose flour, for work surface
    • 1 pound Puff Pastry Dough
    • 1 large egg, lightly beaten
    • 1 1/3 cups Pastry Cream for Raspberry Tart
    • 1/2 cup heavy cream
    • 2 six-ounce containers fresh raspberries, rinsed and dried
    • 1/4 cup confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 386 % Daily Value *
    • Total Fat: 27 g 41.98%
    • Saturated Fat: 7 g 32.85%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.65%
    • Sodium: 148 mg 6.15%
    • Calcium: 17 mg 1.74%
    • Potassium: 60 mg 1.72%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 5.24%
    • Sugar: 5 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 4.47%
    • Vitamin C 3.24%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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