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Raspberry Shortcakes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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These shortcakes are creamy and filled with fruit.
Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 stick cold unsalted butter, cut into small pieces
- 3/4 cup cold heavy cream
- 1/4 cup buttermilk
- 1 cup raspberries
- Sanding sugar (optional)
- Whipped cream and berries, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282 % Daily Value *
- Total Fat: 9 g 13.37%
- Saturated Fat: 5 g 26.34%
- Trans Fat: 0 g %
- Cholesterol: 26 mg 8.58%
- Sodium: 373 mg 15.55%
- Calcium: 72 mg 7.18%
- Potassium: 75 mg 2.14%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 2 g 8.2%
- Sugar: 14 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.69%
- Vitamin C 6.6%
- Vitamin D 3.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
