Raspberry Shortcakes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    These shortcakes are creamy and filled with fruit.

    Ingredients

    • 2 1/2 cups all-purpose flour (spooned and leveled)
    • 1/2 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon fine salt
    • 1 stick cold unsalted butter, cut into small pieces
    • 3/4 cup cold heavy cream
    • 1/4 cup buttermilk
    • 1 cup raspberries
    • Sanding sugar (optional)
    • Whipped cream and berries, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 282 % Daily Value *
    • Total Fat: 9 g 13.37%
    • Saturated Fat: 5 g 26.34%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.58%
    • Sodium: 373 mg 15.55%
    • Calcium: 72 mg 7.18%
    • Potassium: 75 mg 2.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 2 g 8.2%
    • Sugar: 14 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.69%
    • Vitamin C 6.6%
    • Vitamin D 3.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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