• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • ¾ cup all purpose flour
    • 3 tbsp. whole-wheat flour
    • ¼ tsp. ground cinnamon
    • 3 oz salted butter, at room temp.
    • ¼ cup brown sugar
    • 1 tbsp. honey
    • 1/2 cup light corn syrup
    • 3/4 cup granulated sugar
    • 1/2 cup water + 1/4 cup
    • 2 tbsp. gelatin powder
    • 1 tsp. vanilla extract
    • 1/3 cup raspberry jam
    • 10 oz dark chocolate melting wafers
    • Powdered sugar (for dusting)
    • Dried raspberry for garnishing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 13 g 20.18%
    • Saturated Fat: 8 g 42.48%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.09%
    • Sodium: 58 mg 2.4%
    • Calcium: 6 mg 0.64%
    • Potassium: 11 mg 0.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 2 g 8.22%
    • Sugar: 47 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.55%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE