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Raspberry-Ricotta Ice Cream
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- cook: 0 hr
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This ricotta ice cream is a delicious, egg-free and easy frozen treat. The creaminess of the ricotta gets a tart bite from firm berries.
Ingredients
- 1 1/4 cups ricotta
- 1/2 cup cane sugar
- 3/4 teaspoon vanilla
- 1 teaspoon grated lemon zest
- Coarse salt
- 1/2 cup heavy cream
- 1 cup berries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373 % Daily Value *
- Total Fat: 20 g 30.62%
- Saturated Fat: 12 g 59.5%
- Trans Fat: 0 g %
- Cholesterol: 71 mg 23.8%
- Sodium: 308 mg 12.84%
- Calcium: 347 mg 34.71%
- Potassium: 30 mg 0.87%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 2 g 8.21%
- Sugar: 31 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 18.99%
- Vitamin C 16.38%
- Vitamin D 4.73%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
