• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

The raspberry rhubarb simple syrup can be halved or doubled, depending on how much you want to have on hand. The syrup will keep in a sealed container in the fridge for several weeks. The resulting compote, however, should be eaten within a week.

• 2 cups fresh or frozen raspberries
• 2 cups chopped rhubarb
• 1 cup sugar
• 1 cup water
• 1 ½ oz gin
• 1 oz lime juice
• 1 oz simple syrup
• 1 cup ice
• 2 oz sparkling water
• Frozen raspberries for garnishing, optional
• Lime wedge
• Kosher salt for rim
• 1 oz tequila
• ½ oz cointreau
• ½ oz raspberry rhubarb simple syrup

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