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  • Summary

    In this rustic tart, sweetly fragrant plums and raspberries are crowded into a thick crust made of hazelnuts, brown sugar, and butter; rich custard binds all the fruit together.

    Ingredients

    • 3/4 cup unsalted butter (1 1/2 sticks), chilled, cut into small pieces, plus more for pan
    • 1/3 cup hazelnuts
    • 1 1/2 cups plus 1 tablespoon all-purpose flour
    • 3/4 cup plus 2 tablespoons granulated sugar
    • 1/3 cup packed light-brown sugar
    • 3/4 teaspoon ground cinnamon
    • 3/4 teaspoon salt
    • 3 medium-size, ripe but firm plums (about 12 ounces)
    • 1 half-pint raspberries
    • 1 large egg, lightly beaten
    • 1 large egg yolk
    • 1/3 cup heavy cream
    • 1/4 cup milk
    • Pinch of grated nutmeg, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 277 % Daily Value *
    • Total Fat: 22 g 33.98%
    • Saturated Fat: 12 g 59.62%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 17.11%
    • Sodium: 203 mg 8.48%
    • Calcium: 44 mg 4.4%
    • Potassium: 128 mg 3.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 3 g 11.68%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.91%
    • Vitamin C 17.71%
    • Vitamin D 2.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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