• prep: 40 min
  • cook: 40 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen

    Ingredients

    • 3-3/4 cups all-purpose flour
    • 4 teaspoons sugar
    • 1-1/2 teaspoons salt
    • 1-1/2 cups cold butter
    • 1/2 to 1 cup cold water
    • FILLING:
    • 2 cups sugar
    • 2/3 cup all-purpose flour
    • 1/4 teaspoon salt
    • 8 cups fresh or frozen unsweetened raspberries
    • 1 tablespoon lemon juice
    • 5 teaspoons heavy whipping cream
    • 1 tablespoon coarse sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 203 % Daily Value *
    • Total Fat: 3 g 4.74%
    • Saturated Fat: 1 g 5.61%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.84%
    • Sodium: 179 mg 7.44%
    • Calcium: 11 mg 1.11%
    • Potassium: 45 mg 1.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 2 g 8.9%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.68%
    • Vitamin C 9.49%
    • Vitamin D 0.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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