• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Raspberry Meltaway Cookies just melt in your mouth! Soft dough made with cornstarch and powdered sugar compliments these raspberry cookies beautifully. Perfect topped with a simple almond glaze swirled with raspberry jam.

• 1 cup butter (softened, 2 sticks)
• 3/4 cup cornstarch
• 3/4 cup powdered sugar
• 1 1/2 tsp almond extract
• 1- 1 1/2 cups all-purpose flour**
• 1 1/2 cups Powdered Sugar
• 3 TBSP butter
• 3 TBSP milk
• 1/2 tsp vanilla extract
• 2-3 TBSP seedless red raspberry jam

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