Raspberry Macaroons in Chocolate Shells
Raspberry Macaroons in Chocolate Shells
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Chocolate gives the bite-size macaroons an appealing crunch. Imagine you're decorating bonbons -- embellish each with a different garnish.

    Ingredients

    • 2 cups dried sweetened flaked coconut
    • 3 tablespoons granulated sugar
    • 1 large egg white
    • Pinch of coarse salt
    • 1/2 cup fresh raspberries
    • 6 ounces semisweet chocolate, chopped
    • 2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
    • Edible gold leaf, toasted coconut, and sanding sugar, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 148 % Daily Value *
    • Total Fat: 8 g 12.3%
    • Saturated Fat: 6 g 28.17%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.28%
    • Sodium: 38 mg 1.59%
    • Calcium: 5 mg 0.47%
    • Potassium: 10 mg 0.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 2.87%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.46%
    • Vitamin C 1.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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