Raspberry-Lemon Icebox Cake
Raspberry-Lemon Icebox Cake
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    I love gingersnaps. We happily ate them growing up, but Mom never thought to use them in a recipe! This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.

    Ingredients

    • 2 1/2 cups heavy cream
    • 6 ounces cream cheese, softened
    • 1 cup confectioners' sugar
    • Zest and juice of 1 lemon
    • 1/2 pint fresh raspberries
    • 24 packaged gingersnaps

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 401 % Daily Value *
    • Total Fat: 34 g 53.06%
    • Saturated Fat: 22 g 107.79%
    • Trans Fat: 1 g %
    • Cholesterol: 106 mg 35.41%
    • Sodium: 95 mg 3.94%
    • Calcium: 77 mg 7.71%
    • Potassium: 156 mg 4.44%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 4.71%
    • Sugar: 19 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 27.07%
    • Vitamin C 14.56%
    • Vitamin D 11.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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