- prep: 40 min
- cook: 20 min
- total: 1 hr
Summary
Flavorful and moist Raspberry Lemon Cupcakes topped with a silky and smooth raspberry meringue buttercream. You are going to LOVE these pretty cupcakes!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 tsp freshly grated lemon zest
- 2 large eggs
- 1/2 cup milk
- 1 tbsp lemon juice
- 1/2 cup lemon curd
- 2 large egg whites
- 10 Tbsp granulated sugar
- 3/4 cup unsalted butter (room temperature)
- 1/2 tsp vanilla extract
- 1 1/2 cups frozen raspberries
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 369 % Daily Value *
- Total Fat: 21 g 32.06%
- Saturated Fat: 12 g 62.34%
- Trans Fat: 1 g %
- Cholesterol: 96 mg 31.88%
- Sodium: 233 mg 9.69%
- Calcium: 51 mg 5.12%
- Potassium: 50 mg 1.42%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 43 g %
- Dietary Fiber: 1 g 5.82%
- Sugar: 30 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.19%
- Vitamin C 6.97%
- Vitamin D 3.32%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq