• prep: 40 min
• cook: 20 min
• total: 1 hr

servings:

Flavorful and moist Raspberry Lemon Cupcakes topped with a silky and smooth raspberry meringue buttercream. You are going to LOVE these pretty cupcakes!

• 1 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 2 tsp freshly grated lemon zest
• 2 large eggs
• 1/2 cup milk
• 1 tbsp lemon juice
• 1/2 cup lemon curd
• 2 large egg whites
• 10 Tbsp granulated sugar
• 3/4 cup unsalted butter (room temperature)
• 1/2 tsp vanilla extract
• 1 1/2 cups frozen raspberries

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