• prep: 40 min
  • cook: 20 min
  • total: 1 hr
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  • servings:
  • Summary

    Flavorful and moist Raspberry Lemon Cupcakes topped with a silky and smooth raspberry meringue buttercream. You are going to LOVE these pretty cupcakes!

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 2 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter (room temperature)
    • 2 tsp freshly grated lemon zest
    • 2 large eggs
    • 1/2 cup milk
    • 1 tbsp lemon juice
    • 1/2 cup lemon curd
    • 2 large egg whites
    • 10 Tbsp granulated sugar
    • 3/4 cup unsalted butter (room temperature)
    • 1/2 tsp vanilla extract
    • 1 1/2 cups frozen raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 369 % Daily Value *
    • Total Fat: 21 g 32.06%
    • Saturated Fat: 12 g 62.34%
    • Trans Fat: 1 g %
    • Cholesterol: 96 mg 31.88%
    • Sodium: 233 mg 9.69%
    • Calcium: 51 mg 5.12%
    • Potassium: 50 mg 1.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 5.82%
    • Sugar: 30 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.19%
    • Vitamin C 6.97%
    • Vitamin D 3.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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