• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.

    Ingredients

    • 9 tablespoons unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 3 large eggs, separated
    • 2 cups all purpose flour
    • 1 Tbsp baking powder
    • 1 tsp salt
    • 1/2 tsp baking soda
    • 1 cup plain greek yogurt
    • 1 heaped cup raspberries
    • 2 sticks (1 cup) unsalted butter, at room temperature
    • 5 cups confectioner's sugar, sifted
    • juice of 1 and 1/2 lemons (about 3-4 tablespoons)
    • (optional) 1 small drop yellow gel food coloring

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 825 % Daily Value *
    • Total Fat: 29 g 44.81%
    • Saturated Fat: 18 g 89.67%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.43%
    • Sodium: 470 mg 19.56%
    • Calcium: 48 mg 4.75%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 143 g %
    • Dietary Fiber: 1 g 5.92%
    • Sugar: 122 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.93%
    • Vitamin C 8.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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