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  • cook: 0 hr
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  • Summary

    Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it'll keep it from sticking), then use it to fold over the edges of the galette.

    Ingredients

    • 3/4 cup raw hazelnuts, skin on
    • 3/4 teaspoon kosher salt
    • 1 1/4 cups all-purpose flour plus more for work surface
    • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
    • 1/4 cup sugar
    • 2 large egg yolks
    • 1 cup raspberry jam
    • 1 teaspoon finely grated lime zest
    • 1 tablespoon fresh lime juice
    • 1 large egg, beaten to blend
    • 2 tablespoons raw sugar
    • Hazelnut or vanilla ice cream (for serving; optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 539 % Daily Value *
    • Total Fat: 26 g 39.76%
    • Saturated Fat: 10 g 51.64%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.57%
    • Sodium: 245 mg 10.22%
    • Calcium: 28 mg 2.84%
    • Potassium: 151 mg 4.32%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 2 g 9.51%
    • Sugar: 43 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.53%
    • Vitamin C 2.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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