Raspberry Frosting

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Use this pretty-in-pink recipe to decorate our Lemon-Yogurt Cupcakes. Martha made this recipe on "Martha Bakes" episode 808.

    Ingredients

    • 3/4 cup fresh raspberries
    • 1 tablespoon granulated sugar
    • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
    • 2 cups confectioners' sugar, sifted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2252 % Daily Value *
    • Total Fat: 139 g 213.4%
    • Saturated Fat: 86 g 429.7%
    • Trans Fat: 6 g %
    • Cholesterol: 366 mg 122.09%
    • Sodium: 25 mg 1.02%
    • Calcium: 66 mg 6.59%
    • Potassium: 185 mg 5.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 263 g %
    • Dietary Fiber: 6 g 23.96%
    • Sugar: 251 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 85.78%
    • Vitamin C 40.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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