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Raspberry Fluff
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 (4.6 oz.) package Cook and Serve vanilla pudding (instant pudding will not work)
- 1 (6 oz.) package Raspberry JELL-O
- 2 c. water
- 1 t. fresh lemon juice
- 2 c. whipping cream, very cold
- 1/2 c. powdered sugar
- 2 c. fresh (not frozen) raspberries
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 61 % Daily Value *
- Total Fat: 1 g 2.17%
- Saturated Fat: 1 g 3.63%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.39%
- Sodium: 3 mg 0.13%
- Calcium: 14 mg 1.44%
- Potassium: 5 mg 0.14%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 2 g 8.01%
- Sugar: 10 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.76%
- Vitamin C 13.01%
- Vitamin D 0.22%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
