• prep: 30 min
• cook: 1 hr 45 min
• total: 2 hr 15 min

servings:

Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness—put out the extra honey in a crock so everyone can add as much or as little as they like.

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 1 large egg
• 4 oz cream cheese, softened
• 1/4 cup crème frache
• 3 1/2 tablespoons lavender honey
• 4 cups raspberries (18 ounces)
• 9-inch fluted round tart pan (1 inch deep) with a removable bottom; heavy-duty foil; pie weights or raw rice
• Accompaniment: warm lavender honey

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