- prep: 30 min
- cook: 1 hr 45 min
- total: 2 hr 15 min
Summary
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness—put out the extra honey in a crock so everyone can add as much or as little as they like.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1 large egg
- 4 oz cream cheese, softened
- 1/4 cup crème frache
- 3 1/2 tablespoons lavender honey
- 4 cups raspberries (18 ounces)
- 9-inch fluted round tart pan (1 inch deep) with a removable bottom; heavy-duty foil; pie weights or raw rice
- Accompaniment: warm lavender honey
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 712 % Daily Value *
- Total Fat: 25 g 39.08%
- Saturated Fat: 11 g 54.55%
- Trans Fat: 0 g %
- Cholesterol: 88 mg 29.23%
- Sodium: 1517 mg 63.21%
- Calcium: 466 mg 46.57%
- Potassium: 62 mg 1.78%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.59%
- Zinc: 0 mg 0%
- Total Carbohydrate: 97 g %
- Dietary Fiber: 12 g 48.59%
- Sugar: 19 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 18.8%
- Vitamin C 63.46%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq