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  • Summary

    Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.

    Ingredients

    • Standard 12-cup muffin pan
    • 1 cup cornmeal
    • 1 1/4 cups unbleached all-purpose flour
    • 1/2 cup granulated sugar
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1/2 teaspoon kosher salt
    • 2 large eggs
    • 3/4 cup buttermilk or 3/4 cup whole milk mixed with 1 teaspoon lemon juice
    • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
    • 3 tablespoons honey
    • 1 1/2 cups raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 13 g 20.49%
    • Saturated Fat: 8 g 37.6%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.39%
    • Sodium: 624 mg 26.01%
    • Calcium: 129 mg 12.93%
    • Potassium: 151 mg 4.32%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 5 g 18.92%
    • Sugar: 14 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.28%
    • Vitamin C 6.35%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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