Raspberry-Chocolate Pie

  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    The chocolate ganache filling and the raspberry topping set in the refrigerator -- only the crust is baked.

    Ingredients

    • 1 disk Chocolate Pate Sucree
    • All-purpose flour, for parchment
    • 4 ounces bittersweet chocolate, coarsely chopped (3/4 cup)
    • 1/2 cup heavy cream
    • 1 tablespoon unsalted butter, cut into small pieces
    • Pinch of coarse salt
    • 1 1/2 pounds raspberries (5 cups)
    • 3/4 cup sugar
    • 2 tablespoons plus 1 teaspoon cornstarch
    • Coarse salt
    • 1/3 cup water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 11 g 17.1%
    • Saturated Fat: 6 g 32.38%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.54%
    • Sodium: 4 mg 0.15%
    • Calcium: 29 mg 2.85%
    • Potassium: 12 mg 0.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 5 g 21.13%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.24%
    • Vitamin C 25.12%
    • Vitamin D 1.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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