Raspberry Chocolate Mousse Brownie Cups
Raspberry Chocolate Mousse Brownie Cups
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 (18.3 ounce) box brownie mix
    • 1 (8 ounce) package cream cheese (softened)
    • 3/4 cup sugar
    • 2 cups whipped cream
    • 2 cups chocolate pudding
    • 12 Raspberries (or choice of garnish)
    • 1 Tablespoon powdered sugar (for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 350 % Daily Value *
    • Total Fat: 17 g 26.04%
    • Saturated Fat: 10 g 48.45%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 15.86%
    • Sodium: 77 mg 3.2%
    • Calcium: 75 mg 7.47%
    • Potassium: 41 mg 1.18%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 4 g 15.42%
    • Sugar: 36 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.29%
    • Vitamin C 4.57%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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