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Raspberry Cheese Danish
- prep: 15 min
- cook: 10 min
- total: 25 min
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Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup plus 1/2 cup confectioners' sugar, divided
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup seedless raspberry jam
- 2 teaspoons 2% milk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216 % Daily Value *
- Total Fat: 10 g 15.36%
- Saturated Fat: 3 g 14.44%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.81%
- Sodium: 258 mg 10.74%
- Calcium: 15 mg 1.52%
- Potassium: 20 mg 0.58%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 0 g 0%
- Sugar: 19 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.19%
- Vitamin C 0%
- Vitamin D 0.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq