Raspberry Caramel Sticky Buns

  • prep: 2 hr 30 min
  • cook: 30 min
  • total: 3 hr
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  • servings:
  • Summary

    Filled with sweet raspberries and topped with gooey caramel, these Raspberry Caramel Sticky Buns are soft, sweet, sticky and delicious.

    Ingredients

    • 2 envelopes Fleischmann’s® Active Dry Yeast
    • 1/2 cup warm water (100º to 110ºF)
    • 1 1/2 cups milk
    • 3/4 cup butter
    • 2/3 cup sugar
    • 2 teaspoons salt
    • 2 eggs
    • 6 1/2 to 7 cups all-purpose flour
    • 4 tablespoons butter, softened
    • 1/2 cup sugar
    • 12 oz fresh raspberries
    • 1 1/2 cups brown sugar
    • 6 tablespoons butter
    • 1/3 cup Karo® Syrup
    • 2 tablespoons water
    • 1/8 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 11 g 17.69%
    • Saturated Fat: 7 g 35.09%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.83%
    • Sodium: 309 mg 12.88%
    • Calcium: 31 mg 3.08%
    • Potassium: 92 mg 2.64%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 7.76%
    • Sugar: 24 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.09%
    • Vitamin C 6.2%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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