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Raspberry Breakfast Braid
- prep: 20 min
- cook: 15 min
- total: 35 min
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We like using blackberries, marionberries, a mixture of raspberries and blackberries, or all three in this quick and easy pastry. —Tressa Nicholls, Sandy, Oregon
Ingredients
- 2 cups biscuit/baking mix
- 3 ounces cream cheese, cubed
- 1/4 cup cold butter, cubed
- 1/3 cup 2% milk
- 1-1/4 cups fresh raspberries
- 3 tablespoons sugar
- 1/4 cup vanilla frosting
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162 % Daily Value *
- Total Fat: 8 g 11.77%
- Saturated Fat: 3 g 15.68%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.56%
- Sodium: 286 mg 11.93%
- Calcium: 54 mg 5.38%
- Potassium: 78 mg 2.22%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 1 g 5.01%
- Sugar: 9 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.02%
- Vitamin C 5.69%
- Vitamin D 0.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
