Raspberry Almond Shortbread Thumbprints ~ The Great Food Blogger Cookie Swap 2012

Raspberry Almond Shortbread Thumbprints ~ The Great Food Blogger Cookie Swap 2012
Raspberry Almond Shortbread Thumbprints ~ The Great Food Blogger Cookie Swap 2012
  • prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • For the dough:
    • 1 cup unsalted butter, room temperature
    • ? cup granulated sugar
    • ½ teaspoon almond extract
    • 2 cups all-purpose flour
    • ½ cup seedless raspberry jam
    • pinch of salt
    • For the glaze:
    • 1 cup powdered sugar
    • 2-3 teaspoons water (more or less as needed for drizzling consistency)
    • 1½ teaspoons almond extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4801 % Daily Value *
    • Total Fat: 191 g 293.32%
    • Saturated Fat: 116 g 579.45%
    • Trans Fat: 8 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 2548 mg 106.15%
    • Calcium: 96 mg 9.55%
    • Potassium: 326 mg 9.32%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 765 g %
    • Dietary Fiber: 7 g 29.88%
    • Sugar: 533 g
    • Protein: 31 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 113.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs37
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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