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Raspberry-Almond Financiers
- prep: 0 hr
- cook: 0 hr
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These petits fours conceal a honeyed, cakey interior beneath a crisp, crackly surface embellished by hand with hearts of raspberry puree.
Ingredients
- Vegetable oil, cooking spray
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1/3 cup honey
- 2 cups sliced blanched almonds (6 1/2 ounces), lightly toasted and finely ground
- 1/2 cup granulated sugar
- 1/4 cup sifted confectioners' sugar
- 3/4 cup sifted cake flour (not self-rising)
- 1/2 teaspoon salt
- 5 large egg whites
- 1 cup raspberries (fresh or frozen), pureed and strained (1/2 cup)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 78 % Daily Value *
- Total Fat: 5 g 7.28%
- Saturated Fat: 1 g 7.27%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.81%
- Sodium: 26 mg 1.1%
- Calcium: 16 mg 1.55%
- Potassium: 3 mg 0.09%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 3.43%
- Sugar: 5 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.26%
- Vitamin C 0.62%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
