Raspberry-Almond Financiers

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These petits fours conceal a honeyed, cakey interior beneath a crisp, crackly surface embellished by hand with hearts of raspberry puree.

    Ingredients

    • Vegetable oil, cooking spray
    • 8 tablespoons (1 stick) unsalted butter, cut into pieces
    • 1/3 cup honey
    • 2 cups sliced blanched almonds (6 1/2 ounces), lightly toasted and finely ground
    • 1/2 cup granulated sugar
    • 1/4 cup sifted confectioners' sugar
    • 3/4 cup sifted cake flour (not self-rising)
    • 1/2 teaspoon salt
    • 5 large egg whites
    • 1 cup raspberries (fresh or frozen), pureed and strained (1/2 cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 45
    • Amount Per Serving
    • Calories: 78 % Daily Value *
    • Total Fat: 5 g 7.28%
    • Saturated Fat: 1 g 7.27%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.81%
    • Sodium: 26 mg 1.1%
    • Calcium: 16 mg 1.55%
    • Potassium: 3 mg 0.09%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 3.43%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.26%
    • Vitamin C 0.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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