• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 6 ounces raspberries
    • 1 tablespoon Baker's Corner granulated sugar
    • 2 teaspoons Baker's Corner cornstarch
    • 1 teaspoon lemon juice
    • 1 teaspoon Stonemill almond extract
    • 2 tablespoons Baker's Corner brown sugar
    • 2 tablespoons Baker's Corner all-purpose flour
    • 2 tablespoons Millville old-fashioned rolled oats
    • 2 tablespoons chopped Southern Grove unsalted almonds
    • 1/4 teaspoon Stonemill ground cinnamon
    • 1 tablespoon Countryside Creamery unsalted butter, cold
    • Belmont Premium Desserts Raspberry Cheesecake Gelato, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 368 % Daily Value *
    • Total Fat: 16 g 25.35%
    • Saturated Fat: 8 g 37.53%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.75%
    • Sodium: 57 mg 2.38%
    • Calcium: 67 mg 6.73%
    • Potassium: 76 mg 2.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 8 g 31.56%
    • Sugar: 27 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.59%
    • Vitamin C 35.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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