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Raspberry Almond Cheesecake Cake
- prep: 15 min
- cook: 1 hr
- total: 1 hr 15 min
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SaveIngredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 3/4 cup buttermilk
- 1-1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/4 cups raspberries, divided
- 8 ounces cream cheese, softened
- 1/3 cup Greek yogurt
- 1/3 cup powdered sugar
- 1 tablespoon flour
- 1/2 cup Robert Rothschild Farm Raspberry Amaretto Preserves
- 1 egg
- 1/2 cup cream cheese
- 1/4 cup Robert Rothschild Farm Raspberry Amaretto Preserves
- 2 tablespoons milk
- additional raspberries and almonds, to garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 486 % Daily Value *
- Total Fat: 23 g 35.47%
- Saturated Fat: 13 g 65.89%
- Trans Fat: 1 g %
- Cholesterol: 66 mg 21.9%
- Sodium: 459 mg 19.13%
- Calcium: 110 mg 11.02%
- Potassium: 140 mg 4.01%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 65 g %
- Dietary Fiber: 2 g 7.56%
- Sugar: 41 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.51%
- Vitamin C 8.2%
- Vitamin D 0.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
