Raspberry Almond Cheesecake Cake
Raspberry Almond Cheesecake Cake
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  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1/2 cup butter, softened
    • 3/4 cup sugar
    • 2 eggs
    • 1 teaspoon almond extract
    • 3/4 cup buttermilk
    • 1-1/2 cups flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1-1/4 cups raspberries, divided
    • 8 ounces cream cheese, softened
    • 1/3 cup Greek yogurt
    • 1/3 cup powdered sugar
    • 1 tablespoon flour
    • 1/2 cup Robert Rothschild Farm Raspberry Amaretto Preserves
    • 1 egg
    • 1/2 cup cream cheese
    • 1/4 cup Robert Rothschild Farm Raspberry Amaretto Preserves
    • 2 tablespoons milk
    • additional raspberries and almonds, to garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 23 g 35.47%
    • Saturated Fat: 13 g 65.89%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.9%
    • Sodium: 459 mg 19.13%
    • Calcium: 110 mg 11.02%
    • Potassium: 140 mg 4.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 41 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.51%
    • Vitamin C 8.2%
    • Vitamin D 0.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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