• prep: 5 min
• cook: 20 min
• total: 25 min

The raspberries offer a crunchy texture with a concentrated flavor of raspberry that is not overbearing. The coconut chips and coconut butter give the granola its creamy taste that complements the berries well.

• 3 c old-fashioned oats
• 1 c buckwheat groats, raw
• 1/2 c slivered almonds
• 1 bag Trader Joe's freeze dried raspberries
• 1 bag Trader Joe's coconut chips
• 1/8 c chia seeds
• 1 tsp cinnamon
• 1/3-2/3 c agave
• 1/4 c honey
• 2/3-1/2 c coconut butter
• 1/4 c coconut oil

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