• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    A fun take on a traditional potato salad with lots of flavor and tons of yummy goodness

    Ingredients

    • 1/2 lb bacon
    • 3 lbs red potatoes, washed and cut into bite size pieces
    • 1 tsp extra virgin olive oil
    • 2 tsp salt
    • 2 tsp pepper
    • 2 cups reduced fat sour cream
    • 1 tbsp mayonnaise
    • 3 tbsp ranch seasoning (1 whole package or you can use homemade)
    • 1 tsp dijon mustard
    • 1 tsp worcestershire sauce
    • 2 tsp garlic powder
    • 1 tsp salt
    • 1 tsp pepper
    • 1/4 cup chopped green onions, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 157 % Daily Value *
    • Total Fat: 11 g 17.17%
    • Saturated Fat: 5 g 26.83%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.78%
    • Sodium: 945 mg 39.37%
    • Calcium: 47 mg 4.7%
    • Potassium: 75 mg 2.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.98%
    • Sugar: 0 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.48%
    • Vitamin C 12.97%
    • Vitamin D 0.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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