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Ranch Mashed Potatoes
- prep: 20 min
- cook: 25 min
- total: 45 min
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100% obsessed with this creamy buttermilk ranch mashed potatoes recipe! They're easy to make, perfectly fluffy and creamy, and made with the tastiest fresh herb ranch seasoning.
Ingredients
- 5 pounds potatoes (I use half Yukon Gold, half russet potatoes)
- 4 large cloves garlic, minced
- fine sea salt and freshly-cracked black pepper
- 6 tablespoons butter
- 1 1/2 cups buttermilk
- 1/3 cup each: chopped fresh chives, chopped fresh dill, chopped fresh parsley*
- 4 ounces cream cheese, room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 565 % Daily Value *
- Total Fat: 11 g 17.5%
- Saturated Fat: 7 g 34.66%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.41%
- Sodium: 208 mg 8.66%
- Calcium: 134 mg 13.42%
- Potassium: 1377 mg 39.34%
- Magnesium: 0 mg 0%
- Iron: 16 mg 89.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 107 g %
- Dietary Fiber: 18 g 71.83%
- Sugar: 5 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.96%
- Vitamin C 53.18%
- Vitamin D 0.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
