• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    100% obsessed with this creamy buttermilk ranch mashed potatoes recipe!  They're easy to make, perfectly fluffy and creamy, and made with the tastiest fresh herb ranch seasoning.

    Ingredients

    • 5 pounds potatoes (I use half Yukon Gold, half russet potatoes)
    • 4 large cloves garlic, minced
    • fine sea salt and freshly-cracked black pepper
    • 6 tablespoons butter
    • 1 1/2 cups buttermilk
    • 1/3 cup each: chopped fresh chives, chopped fresh dill, chopped fresh parsley*
    • 4 ounces cream cheese, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 565 % Daily Value *
    • Total Fat: 11 g 17.5%
    • Saturated Fat: 7 g 34.66%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.41%
    • Sodium: 208 mg 8.66%
    • Calcium: 134 mg 13.42%
    • Potassium: 1377 mg 39.34%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 89.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 18 g 71.83%
    • Sugar: 5 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.96%
    • Vitamin C 53.18%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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