Ranch Cheddar Potato Soup with Bacon
Ranch Cheddar Potato Soup with Bacon
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  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 4 strips bacon, diced
    • 1/2 medium onion, diced
    • 1/4 cup all-purpose flour
    • 1 1/2 pounds Russet potatoes, peeled and diced
    • 3 cups low-sodium chicken stock
    • 2 cups milk
    • 4 ounces Cheddar cheese (1 cup), shredded
    • 1/2 cup half and half or heavy cream
    • salt and pepper
    • 1 teaspoon dried dill weed
    • 1 teaspoon dried parsley
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 630 % Daily Value *
    • Total Fat: 35 g 54.14%
    • Saturated Fat: 16 g 81.48%
    • Trans Fat: 0 g %
    • Cholesterol: 98 mg 32.57%
    • Sodium: 1418 mg 59.09%
    • Calcium: 399 mg 39.92%
    • Potassium: 948 mg 27.07%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 3 g 11.22%
    • Sugar: 9 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.17%
    • Vitamin C 52.74%
    • Vitamin D 15.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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