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Taberu rayu (食べるラー油) or japanese chili oil is a condiment that’s eaten with rice or noodles. This version uses ramps in place of garlic for a fresh spring taste.

• 1/4 cupvegetable oil
• 100 gramsramp whites minced
• 1/2 cuptoasted sesame oil
• 20 gramsscallop dried sea minced (I used a spice grinder)
• 2 teaspoonsgochugaru (korean chili powder)
• 1 tablespoonsoy sauce
• 1/2 teaspoonsugar

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