• prep: 45 min
• cook: 1 hr 30 min
• total: 2 hr 15 min

servings:

Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.

• 2 tablespoons olive oil
• 1 small onion, chopped
• 6 garlic cloves, peeled
• 1 lemongrass stalk, tough outer layers removed, chopped
• 1 1" piece ginger, peeled, sliced
• 1/2 jalapeño, sliced
• 1 handful cilantro stems
• 2 pounds smoked turkey wings
• 1 tablespoon (or more) hon-dashi (bonito stock powder)
• 1 tablespoon (or more) soy sauce
• 2 baby bok choy, quartered
• Kosher salt
• 2 large eggs
• 12 ounces spaghetti
• 1 teaspoon toasted sesame oil
• 1 cup kimchi
• Enoki mushrooms, mung bean sprouts, cilantro leaves with tender stems, and lime wedges (for serving)
• Hon-dashi can be found at Japanese markets and many supermarkets.

Click Here For Step-By-Step Instructions