Ramen Noodles with Miso Pesto
Ramen Noodles with Miso Pesto
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe.

    Ingredients

    • 4 cups baby spinach
    • 2 cups cilantro leaves with tender stems
    • 1 Tbsp. white miso
    • 1 garlic clove
    • 1/2 cup grapeseed or sunflower oil
    • 1 tsp. toasted sesame oil
    • 1 tsp. fresh lemon juice
    • Kosher salt
    • 2 (5-oz.) packages fresh ramen noodles
    • 1 Tbsp. unsalted butter, cut into small pieces
    • Toasted sesame seeds (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 675 % Daily Value *
    • Total Fat: 62 g 95.3%
    • Saturated Fat: 8 g 39.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 893 mg 37.2%
    • Calcium: 130 mg 13.02%
    • Potassium: 148 mg 4.24%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 5 g 21.16%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 38 g
    • Vitamin A 168.37%
    • Vitamin C 62.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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