Rajma masala recipe | how to make rajma masala
Rajma masala recipe | how to make rajma masala
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Rajma masala recipe, restaurant style mildly spiced, rich and creamy curry/masala with red kidney beans/rajma!

    Ingredients

    • 1 cup Rajma / red kidney beans
    • 1 large onion, finely chopped
    • 2 large tomatoes, finely chopped
    • 1 inch ginger crushed
    • 2-3 garlic cloves crushed
    • 1-2 green chilies, slit
    • ½ teaspoon coriander powder
    • ¼ teaspoon turmeric powder
    • ½ teaspoon chili powder
    • ½ teaspoon garam masala powder
    • ½ teaspoon cumin seeds
    • 1 bay leaf
    • 2-3 teaspoons fresh cream
    • 2 tablespoons butter
    • Salt
    • cilantro leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 160 % Daily Value *
    • Total Fat: 8 g 12.84%
    • Saturated Fat: 5 g 25.72%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.34%
    • Sodium: 1129 mg 47.04%
    • Calcium: 76 mg 7.63%
    • Potassium: 66 mg 1.88%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 5 g 20.11%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.01%
    • Vitamin C 4.68%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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