• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    The classic buttermilk raisin scone. British mom approved!

    Ingredients

    • 5 cups (1.5 lb, 680g) unbleached all purpose flour
    • 2 tablespoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (4 oz, 110g) granulated sugar
    • 6 oz (1.5 sticks, 170g) cold unsalted butter, cut into 1" chunks
    • 2 eggs
    • 1 3/4 cups (400 ml) buttermilk (or use powdered buttermilk )
    • 3/4 cup (4 oz, 115g) raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4743 % Daily Value *
    • Total Fat: 153 g 235.42%
    • Saturated Fat: 90 g 448.55%
    • Trans Fat: 6 g %
    • Cholesterol: 383 mg 127.58%
    • Sodium: 5451 mg 227.11%
    • Calcium: 1299 mg 129.89%
    • Potassium: 2413 mg 68.94%
    • Magnesium: 0 mg 0%
    • Iron: 34 mg 187.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 727 g %
    • Dietary Fiber: 22 g 89.6%
    • Sugar: 211 g
    • Protein: 108 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 89.31%
    • Vitamin C 7.15%
    • Vitamin D 1.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit6
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs7
    • Exchange - Starch33
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total43 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

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