• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This pie, which contains both dark and golden raisins, makes a traditional, delicious dessert for Thanksgiving or anytime.

    Ingredients

    • 1 1/2 cups golden raisins
    • 1 1/2 cups dark raisins
    • 1 cup sugar
    • 1/4 cup all-purpose flour, plus more for dusting
    • Grated zest of 1 lemon
    • 2 tablespoons fresh lemon juice
    • Pate Brisee for Plum Crumb Pie
    • 1 egg yolk
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 1 g 1.97%
    • Saturated Fat: 1 g 3.19%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.39%
    • Sodium: 17 mg 0.69%
    • Calcium: 35 mg 3.47%
    • Potassium: 473 mg 13.53%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 3 g 12.48%
    • Sugar: 62 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.17%
    • Vitamin C 0.29%
    • Vitamin D 1.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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