• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

An easy recipe for Rainbow Thai Salad. It's full of colorful vegetables, herbs, sweet mango, crunchy nuts, and a delicious sweet and spicy Peanut Dressing!

• 1/4 cup creamy peanut butter
• 3 tablespoons rice vinegar
• 2 tablespoons coconut aminos (or soy sauce)
• 2 tablespoons honey (or agave nectar)
• 2 tablespoons lime juice (from one lime)
• 1 tablespoon fresh ginger (minced)
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• 1/4 teaspoon crushed red chili flakes
• Salt and freshly ground black pepper
• 2 cups kale (thinly sliced, or baby kale)
• 1 1/2 cups napa cabbage (thinly sliced)
• 1 1/2 cups red cabbage (thinly sliced)
• 1/2 cup red bell pepper (thinly sliced)
• 1/2 cup carrot (shredded)
• 1 mango (thinly sliced)
• 1/4 cup cilantro (chopped)
• 8 mint leaves (thinly sliced)
• 1 tablespoon green onions (thinly sliced)
• 1/4 cup peanuts (roughly chopped)

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