Rainbow Sherbet Cupcakes

  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    These Rainbow Sherbet cupcakes are made with real rainbow sherbet and topped with a tri-flavored swirl of frosting!

    Ingredients

    • 1 white cake mix
    • 3 eggs
    • 3 tablespoons flour
    • 2 cups melted Rainbow Sherbet (can melt in microwave)
    • Duncan Hines Flavor Creations packets in Strawberry Shortcake, Orange Creamsicle, and Key Lime
    • 8 cups of Powdered Sugar
    • 2/3 cup heavy cream
    • 8 tablespoons butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 250 % Daily Value *
    • Total Fat: 4 g 6.55%
    • Saturated Fat: 3 g 13.19%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.67%
    • Sodium: 55 mg 2.3%
    • Calcium: 10 mg 0.98%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 49 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.37%
    • Vitamin C 0.33%
    • Vitamin D 0.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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