• prep: 50 min
  • cook: 45 min
  • total: 1 hr 35 min
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  • servings:
  • Ingredients

    • 4 eggs, separated
    • 1 cup granulated sugar, divided
    • 1 7- or 8-oz tube of almond paste*
    • 1 1/4 cup unsalted butter, softened
    • 1 tsp almond extract
    • 2 cups all-purpose flour
    • 1/2 tsp salt
    • 35 drops red food coloring, give or take
    • 20 drops green food coloring, give or take
    • 3 cups confectioners' sugar
    • 3/4 cup unsweetened cocoa powder
    • 1/2 cup unsalted butter, softened
    • 1/2 cup milk, approximately (any will do)
    • Pinch of espresso powder, optional
    • 2 tbsp seedless raspberry jam
    • Sprinkles, for decorating

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 463 % Daily Value *
    • Total Fat: 25 g 37.73%
    • Saturated Fat: 14 g 69.88%
    • Trans Fat: 1 g %
    • Cholesterol: 73 mg 24.39%
    • Sodium: 137 mg 5.72%
    • Calcium: 26 mg 2.63%
    • Potassium: 98 mg 2.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 2 g 9.42%
    • Sugar: 43 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.91%
    • Vitamin C 0.19%
    • Vitamin D 1.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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