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Radishes with Herbed Salt and Olive Oil
- prep: 25 min
- cook: 25 min
- total: 50 min
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Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Ingredients
- 1 small garlic clove, very finely minced or pushed through a garlic press (optional)
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped fresh tarragon leaves
- 2 teaspoons dried oregano
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon coarsely ground peppercorns
- 1 1/2 teaspoons coarse sea salt
- 1/4 cup extra-virgin olive oil
- 2 pounds radishes (about 2 dozen), trimmed and halved
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 83 % Daily Value *
- Total Fat: 7 g 10.99%
- Saturated Fat: 1 g 5.04%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 409 mg 17.05%
- Calcium: 38 mg 3.77%
- Potassium: 286 mg 8.17%
- Magnesium: 0 mg 0%
- Iron: 5 mg 27.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 2 g 7.96%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.71%
- Vitamin C 31.52%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq