Radish and Sugar Snap Pea Salad
Radish and Sugar Snap Pea Salad
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    At the market next to the radishes were huge bunches of sugar snap peas. They were just as prolific as the rhubarb and the asparagus spears, and they screamed to be eaten. Raw. As is or paired with those radishes and tossed in a light dressing, perfect for a summer side.

    Ingredients

    • 2 cups sugar snap peas, cleaned with stems removed
    • 5-6 radishes, thinly sliced
    • 3 tablespoons olive oil
    • 2 tablespoons pinot grigio or white wine vinegar
    • 1 teaspoon sea salt
    • 1 tablespoon lemon balm

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 122 % Daily Value *
    • Total Fat: 10 g 15.58%
    • Saturated Fat: 1 g 6.98%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 514 mg 21.43%
    • Calcium: 31 mg 3.09%
    • Potassium: 2 mg 0.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.97%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.49%
    • Vitamin C 22.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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