Radicchio and Citrus Salad with Burrata
Radicchio and Citrus Salad with Burrata
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.

    Ingredients

    • 1/2 cup Marcona almonds
    • 1 teaspoon plus 1 tablespoon sugar
    • 1/4 teaspoon kosher salt, plus more
    • 1 (8-ounce) ball burrata
    • 6 tablespoon olive oil, divided
    • 3 medium oranges, peeled, sliced into rounds
    • 1 large head of radicchio, preferably Castelfranco, leaves separated
    • 2 tablespoons sherry vinegar or red wine vinegar
    • 1 teaspoon herbes de Provence

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 29 g 45.2%
    • Saturated Fat: 3 g 17.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 122 mg 5.08%
    • Calcium: 73 mg 7.27%
    • Potassium: 241 mg 6.88%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 13.65%
    • Sugar: 9 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 9%
    • Vitamin C 29.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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