- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
Ingredients
- 1/2 cup Marcona almonds
- 1 teaspoon plus 1 tablespoon sugar
- 1/4 teaspoon kosher salt, plus more
- 1 (8-ounce) ball burrata
- 6 tablespoon olive oil, divided
- 3 medium oranges, peeled, sliced into rounds
- 1 large head of radicchio, preferably Castelfranco, leaves separated
- 2 tablespoons sherry vinegar or red wine vinegar
- 1 teaspoon herbes de Provence
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 320 % Daily Value *
- Total Fat: 29 g 45.2%
- Saturated Fat: 3 g 17.45%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 122 mg 5.08%
- Calcium: 73 mg 7.27%
- Potassium: 241 mg 6.88%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 3 g 13.65%
- Sugar: 9 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 9%
- Vitamin C 29.36%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq