Radicchio–Stone Fruit Salad
Radicchio–Stone Fruit Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.

    Ingredients

    • 1/2 cup walnuts
    • 2 small heads of radicchio, leaves separated
    • 4 ripe peaches or nectarines, sliced, or 8 apricots, quartered
    • 1/2 cup parsley leaves with tender stems, divided
    • 3 scallions, thinly sliced, divided
    • 1/3 cup olive oil
    • 1/4 cup fresh lemon juice
    • Kosher salt, freshly ground pepper
    • 1/2 cup crumbled sheep’s-milk cheese or chèvre

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 123 % Daily Value *
    • Total Fat: 13 g 20.03%
    • Saturated Fat: 2 g 8.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.06%
    • Sodium: 19 mg 0.78%
    • Calcium: 18 mg 1.77%
    • Potassium: 49 mg 1.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 6.68%
    • Vitamin C 8.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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