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Radicchio Salad with Sourdough Dressing
- prep: 15 min
- cook: 25 min
- total: 40 min
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Sourdough enriches salad dressing for a creamy, tangy finish.
Ingredients
- 3 ounce sourdough bread, crust removed, torn into small pieces (about 1 cup), divided
- 1 tablespoon plus 1/3 cup olive oil
- Kosher salt
- freshly ground pepper
- 1 small garlic clove
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 head radicchio, leaves separated, torn if large
- 2 scallions, thinly sliced
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 144 % Daily Value *
- Total Fat: 14 g 20.78%
- Saturated Fat: 2 g 9.3%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 123 mg 5.13%
- Calcium: 7 mg 0.73%
- Potassium: 24 mg 0.68%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.24%
- Sugar: 3 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.01%
- Vitamin C 1.78%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq