Radicchio Flat Bread with Whipped Ricotta

Radicchio Flat Bread with Whipped Ricotta
Radicchio Flat Bread with Whipped Ricotta
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Radicchio offers a slightly bitter note that's offset by creamy ricotta.

    Ingredients

    • 1/2 teaspoon active dry yeast
    • 3/4 cup warm water (about 110 degrees)
    • Pinch of sugar
    • 1 3/4 cups all-purpose flour, plus more for dusting
    • Coarse salt and freshly ground pepper
    • 1 tablespoon extra-virgin olive oil, plus more for bowl and drizzling
    • 2 heads Treviso radicchio (5 ounces each), quartered lengthwise
    • 1 cup fresh ricotta cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 340 % Daily Value *
    • Total Fat: 12 g 18.6%
    • Saturated Fat: 6 g 28.53%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.54%
    • Sodium: 56 mg 2.32%
    • Calcium: 138 mg 13.82%
    • Potassium: 131 mg 3.74%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 2 g 6.35%
    • Sugar: 0 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.52%
    • Vitamin C 0.05%
    • Vitamin D 1.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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