ROASTED RADISHES WITH ROSEMARY
ROASTED RADISHES WITH ROSEMARY
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    This recipe is a simple way to bring a radish to the table at dinnertime. Traditional roasted flavors make this radish a perfect side dish for any main course.

    Ingredients

    • 3 Cups Radishes, halved
    • 2 Teaspoons Sea Salt
    • 10 Black Peppercorns
    • 3 Spragues Fresh Organic Rosemary
    • 3 Tablespoons Olive Oil
    • Radish Tops, Stems Removed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 835 % Daily Value *
    • Total Fat: 31 g 47.74%
    • Saturated Fat: 5 g 27.03%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2503 mg 104.29%
    • Calcium: 69 mg 6.94%
    • Potassium: 2384 mg 68.13%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 142 g %
    • Dietary Fiber: 18 g 70.66%
    • Sugar: 48 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 29.2%
    • Vitamin C 126.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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