• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 cup sugar
    • 1 cup corn syrup
    • 1 1/2 cup creamy peanut butter
    • 4 1/3 cup Rice Krispies
    • 1 cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
    • 1/3 cup semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3935 % Daily Value *
    • Total Fat: 195 g 300.35%
    • Saturated Fat: 24 g 117.75%
    • Trans Fat: 2 g %
    • Cholesterol: 8 mg 2.77%
    • Sodium: 1352 mg 56.31%
    • Calcium: 507 mg 50.71%
    • Potassium: 625 mg 17.86%
    • Magnesium: 0 mg 0%
    • Iron: 31 mg 170.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 505 g %
    • Dietary Fiber: 30 g 121.28%
    • Sugar: 185 g
    • Protein: 88 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.42%
    • Vitamin C 16.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total19 oz-eq

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