- prep: 10 min
- cook: 0 hr
- total: 10 min
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 1/2 cup creamy peanut butter
- 4 1/3 cup Rice Krispies
- 1 cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
- 1/3 cup semi-sweet chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3935 % Daily Value *
- Total Fat: 195 g 300.35%
- Saturated Fat: 24 g 117.75%
- Trans Fat: 2 g %
- Cholesterol: 8 mg 2.77%
- Sodium: 1352 mg 56.31%
- Calcium: 507 mg 50.71%
- Potassium: 625 mg 17.86%
- Magnesium: 0 mg 0%
- Iron: 31 mg 170.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 505 g %
- Dietary Fiber: 30 g 121.28%
- Sugar: 185 g
- Protein: 88 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 5.42%
- Vitamin C 16.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat35
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch17
- Exchange - Vegetables0
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total9 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total19 oz-eq