• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1 qt. whole milk
    • 3/4 c. all-purpose flour
    • 1/4 c. sugar
    • 1/8 tsp. kosher salt
    • 1/2 c. salted butter, plus more for serving
    • cinnamon sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 419 % Daily Value *
    • Total Fat: 25 g 38.71%
    • Saturated Fat: 15 g 77.03%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.9%
    • Sodium: 320 mg 13.35%
    • Calcium: 210 mg 21.02%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 21 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.3%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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