• prep: 15 min
• cook: 1 hr
• total: 1 hr 15 min

servings:

Quinoa and Sausage Stuffed Acorn Squash - Sweet acorn squash stuffed with spicy Italian sausage, quinoa, sweet dried cranberries and walnuts. A perfect fall dinner that can be even be made ahead of time!

• 2 acorn squash , halved
• 1 Tbls olive oil
• salt & pepper
• 12 oz Italian sausage
• 1 cup finely chopped onion
• 3 cloves garlic , minced
• 2 cups cooked quinoa
• 1/3 cup toasted walnuts
• 1/3 cup dried cranberries
• 2 tsp dried thyme
• 1 tsp dried sage
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup Parmesan cheese
• 1/2 cup shredded Mozzarella cheese

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